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Receta Recipe of the week: Grilled Chicken with Chermoula sauce and chili lime corn Part 1: Ingredients
Ingredientes
- Garlic Chermoula sauce
- 1/2 cup plain Greek style yogurt
- 2 cloves garlic, minced
- 1/2 teaspoon ground cumin
- 1 teaspoon smoked paprika
- 1/4 teaspoon cayenne
- 1 tablespoon lemon juice
- 1/4 cup chopped fresh cilantro (Or Parsley which is what Iâm using since I HATE cilantro)
- Chicken
- 4 boneless, skinless chicken breasts about 1 ½ pounds
- 1 teaspoon smoked paprika
- 1 teaspoon brown sugar
- 1 teaspoon grated lemon peel
- 1 teaspoon salt
- 1/4 teaspoon black pepper
- The corn recipe is by Tyler Florence (who is my #1 favorite Italian TV chef *swoon*)
- Roasted Corn with Chili Lime Butter
- 6 ears fresh corn, unhusked
- 1/4 pound butter (1 stick), room temperature
- 2 teaspoons chili powder
- 1 lime, zested
- 1 lime, cut into wedges
View Full Recipe at Memoirs from my Kitchen
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