Emprimir
Correo Electrónico
 |
Ingredientes
View Full Recipe at blog.emealsforyou.com
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 203g | |
| Calories 135 | |
| Calories from Fat 1 | 1% |
| Total Fat 0.11g | 0% |
| Saturated Fat 0.02g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 9mg | 0% |
| Potassium 320mg | 9% |
| Total Carbs 6.05g | 2% |
| Dietary Fiber 0.7g | 2% |
| Sugars 2.4g | 2% |
| Protein 0.6g | 1% |
%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3Elb%3C/p%3E%3Cp%3Eribs,%20baby%20back%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esalt,%20kosher%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Etsp%3C/p%3E%3Cp%3Epepper,%20fresh%20cracked%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Eoil,%20olive%3C/p%3E%3Cp%3E1.5%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Eonions,%20chopped%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Ecelery%20ribs%3C/p%3E%3Cp%3E2%3C/p%3E%3Cp%3Emedium%3C/p%3E%3Cp%3Ecarrots,%20fresh,%20whole%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Ehead%3C/p%3E%3Cp%3Egarlic,%20chopped%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3ETb%3C/p%3E%3Cp%3Esage,%20dried%3C/p%3E%3Cp%3E3%3C/p%3E%3Cp%3E1%3C/p%3E%3Cp%3Epinch%3C/p%3E%3Cp%3Esalt%20and%20pepper%20to%20taste%3C/p%3E%3Cp%3ECrosshatch%20the%20fat%20side%20of%20the%20ribs.%20Sprinkle%20the%20salt%20and%20pepper%20on%20both%20sides%20of%20the%20ribs.%20Heat%20an%20oven-proof%20pot%20with%20a%20lid,%20on%20the%20stovetop.%20Add%20the%20oil%20to%20the%20pot,%20cut%20the%20ribs%20into%20pieces%20to%20fit,%20and%20place%20meat%20side%20down.%20Brown%20the%20ribs%20on%20both%20sides%20and%20remove%20to%20a%20plate.%20Chop%20the%20onion,%20celery%20and%20carrots%20into%20a%20small%20dice,%20add%20to%20the%20pot%20and%20cook%20until%20softened,%20add%20the%20garlic%20and%20stir.%20Cook%20for%20a%20couple%20of%20minutes%20more%20then%20add%20the%20sage,%20tomatoes%20and%202%20cups%20of%20the%20red%20wine.%20Stir,%20put%20the%20lid%20on%20the%20pot%20and%20place%20in%20a%20pre-heated%20350%20degree%20oven%20for%2021/2%20hours.%20Remove%20the%20ribs%20and%20strip%20the%20meat%20away%20from%20the%20bones,%20add%20the%20meat%20back%20to%20the%20pot%20along%20with%20the%20remaining%20cup%20of%20wine.%20Adjust%20the%20salt%20and%20pepper%20to%20tastes%20and%20cook%20on%20the%20stovetop%20for%2010%20minutes.%3C/p%3E%3Cp%3EServe%20over%20pasta.%3C/p%3E%3Cp%3EMore%20great%20recipes%20at%20emealsforyou.com%3C/p%3E%3Cp%3ELike%20Loading...%3C/p%3E%3Cp%3ERelated%3C/p%3E%3Cp%3EEntry%20filed%20under:%20Dinners.%20Tags:%20easy%20ragu,%20pasta,%20pork,%20pork%20and%20pasta,%20pork%20ragu,%20ragu.%3C/p%3E){kind=link}