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Ingredientes
- 1 can Cream of chicken soup
- 1/2 c. Lowfat milk
- 1/3 c. Grated Parmesan cheese
- 1/8 tsp Pepper
- 3 c. Cooked medium egg noodles (3 c. dry)
- 2 c. Cubed cooked chicken Parsley for garnish
Direcciones
- In saucepan, combine soup, lowfat milk, cheese, and pepper; add in noodles and chicken. Over low heat, heat through; stir often. Garnish with parsley if you like.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 143g | |
| Recipe makes 4 servings | |
| Calories 227 | |
| Calories from Fat 74 | 33% |
| Total Fat 8.35g | 10% |
| Saturated Fat 3.19g | 13% |
| Trans Fat 0.02g | |
| Cholesterol 39mg | 13% |
| Sodium 646mg | 27% |
| Potassium 164mg | 5% |
| Total Carbs 27.67g | 7% |
| Dietary Fiber 1.0g | 3% |
| Sugars 2.61g | 2% |
| Protein 10.09g | 16% |
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