Receta Recipe: Popovers

David Burke had me popping over for his popovers at the International Trump Hotel! When the chef came out with these “huge” rolls, the aroma overtook me, and I felt as though I was back at home helping my mother bake fresh breads and pastries for a big family dinner. I promptly looked at the chef, eyes-wide and belly empty, and uttered “did you ask my mom what I liked before coming here?!” as I quickly grabbed for one of the fresh baked I tore open the crunchy, hollow popover and was overcome with delight; smelling the nostalgic aroma as steam escaped the soft, eggy interior. I savored each bite, and once finished I noticed that the chefs left us with another treat—the recipe. The meal had barely begun and I was already ready to go…