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Ingredientes
- 3 pounds bacon
- 1 large head fresh broccoli, chopped
- 1 cup chopped celery
- 1/2 cup minced green onions
- 1/4 cup diced red onion
- 1 1/2 cups seedless grapes, halved
- 3/4 cup blanched slivered almonds
- 1/2 cup white sugar
- 3 tablespoons distilled white vinegar
- 1 1/2 cup mayonnaise
Direcciones
- Place bacon in a large skillet. Cook, turning frequently, over medium high heat until evenly browned. Cool, and then crumble.
- Preheat oven to 300 degrees F (150 degrees C). Spread slivered almonds on a cookie sheet. Bake for approximately 12 to 14 minutes or until lightly browned, turning once during toasting. Cool.
- In a small bowl, mix together mayonnaise, sugar, and vinegar. Set aside.
- In a large bowl, combine broccoli, crumbled bacon, celery, green onions, red onions, grapes, and toasted almonds. Toss with mayonnaise dressing. Chill for several hours in the refrigerator.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 205g | |
| Recipe makes 12 servings | |
| Calories 829 | |
| Calories from Fat 705 | 85% |
| Total Fat 78.98g | 99% |
| Saturated Fat 20.59g | 82% |
| Trans Fat 0.0g | |
| Cholesterol 77mg | 26% |
| Sodium 1102mg | 46% |
| Potassium 396mg | 11% |
| Total Carbs 15.59g | 4% |
| Dietary Fiber 1.6g | 5% |
| Sugars 12.24g | 8% |
| Protein 15.64g | 25% |
