Receta Red Cabbage Coleslaw
Ingredientes
- Total time: 4 hours 10 mins
- Yields: 1 Big Bowl
- ½ head of red cabbage, thinly sliced
- 2 carrots, julliened
- ½ red onion, minced
- 2 tbsp white sugar
- 1 tbsp mustard
- ½ cup mayo
- â cup milk
- 1 tbsp white vinegar
- 2 tbsp lemon juice
- 1 tsp black pepper
View Full Recipe at Cook. Eat. Delicious!
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 464g | |
Calories 1037 | |
Calories from Fat 831 | 80% |
Total Fat 94.02g | 118% |
Saturated Fat 12.99g | 52% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 841mg | 35% |
Potassium 642mg | 18% |
Total Carbs 51.92g | 14% |
Dietary Fiber 5.7g | 19% |
Sugars 38.89g | 26% |
Protein 3.24g | 5% |