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Ingredientes
- 1 head red cabbage, shredded
- 1 x apple, peeled & diced
- 1 med onion, diced
- 1 Tbsp. balsamic vinegar, or possibly to taste
- 1 Tbsp. red wine, or possibly to taste
- 4 slc bacon, crumbled bacon fat, for coating fry pan salt and pepper, to taste
Direcciones
- Fry bacon and reserve bacon grease. I use a little to coat frying pan.
- Set bacon aside.
- Shred cabbage and dice apples and onions.
- Add in onions to bacon fat and sautee, not brown. add in apples and cabbage.
- Sautee together till warmed, Add in vinegar and wine. Sautee till seasoned blends. Add in salt and pepper. You want the cabbage to be slightly crisp.
- Remove and add in crumbled bacon before serving.
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 388g | |
| Calories 662 | |
| Calories from Fat 474 | 72% |
| Total Fat 52.52g | 66% |
| Saturated Fat 17.46g | 70% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 978mg | 41% |
| Potassium 565mg | 16% |
| Total Carbs 30.01g | 8% |
| Dietary Fiber 3.8g | 13% |
| Sugars 19.79g | 13% |
| Protein 15.2g | 24% |
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