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Ingredientes
Direcciones
- Heat oil in a small saucepan over medium heat. Add in garlic; saute/fry 2 min.
- Stir in chile pwdr. Add in water, stirring with a wire whisk till blended.
- Remove from heat. Strain the mix through a fine sieve into a small bowl; throw away solids. Refrigerateat least 1 hour.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 95g | |
| Recipe makes 2 servings | |
| Calories 44 | |
| Calories from Fat 40 | 91% |
| Total Fat 4.51g | 6% |
| Saturated Fat 0.34g | 1% |
| Trans Fat 0.12g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Potassium 10mg | 0% |
| Total Carbs 0.86g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.03g | 0% |
| Protein 0.17g | 0% |
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