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Ingredientes

Cost per recipe $2.93 view details
  • 2 c. rhubarb, minced, or possibly sufficient to fill pan
  • 1 sm. pkg. strawberry jello
  • 1 (9 inch) pie shell

Direcciones

  1. Mix these three well.
  2. Put rhubarb into pie shell. Sprinkle DRY strawberry jello on top of the rhubarb. Top with mix of sugar, flour and butter. Bake at 375 degrees for 50-60 min or possibly till bubbly.

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 204g
Calories 118  
Calories from Fat 3 3%
Total Fat 0.37g 0%
Saturated Fat 0.09g 0%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 105mg 4%
Potassium 529mg 15%
Total Carbs 27.31g 7%
Dietary Fiber 3.3g 11%
Sugars 20.08g 13%
Protein 3.29g 5%
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