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Correo Electrónico
 |
Ingredientes
- 2 salmon fillets, 12oz (350gr) total weight
- 1/4 cup (2oz, 60gr) soy sauce
- 1 tbs minced ginger
- 2 tbs red wine vinegar
- 1/2 cup (4oz, 120gr) water
- Peanut Sauce
- 3 tbs peanut butter
- 1 tbs soy sauce
- 2 tbs sherry
- 1/4 tsp garlic powder
- 1/4 tsp chili powder
View Full Recipe at Thyme for Cooking, the Blog
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 526g | |
| Calories 1176 | |
| Calories from Fat 680 | 58% |
| Total Fat 77.08g | 96% |
| Saturated Fat 16.68g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 218mg | 73% |
| Sodium 1377mg | 57% |
| Potassium 1838mg | 53% |
| Total Carbs 18.7g | 5% |
| Dietary Fiber 3.3g | 11% |
| Sugars 6.0g | 4% |
| Protein 92.76g | 148% |
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