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Red Flannel Corned Beef Hash With Poached Eggs - Recipe Cost

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1 lb good-quality corned beef finely diced

Â Â Freshly-grnd black pepper to taste

Ingredients	Per Serving Qty	Common Price	Price per Serving
2 Tbsp. butter	3/4 teaspoon	$3.99 per 16 ounces	$0.03
1 x onion finely diced	1/8 onion	$0.79 per pound	$0.02
1/4 c. finely-diced red bell pepper	1 1/2 teaspoons	$3.29 per pound	$0.03
1/4 c. finely-diced green bell pepper	1 1/2 teaspoons	$2.19 per pound	$0.02
2 c. diced cooked beets - (2 or possibly 3 beets)	1/4 cup	$3.29 per pound	$0.25
1 x egg beaten	1/8 egg	$2.53 per 12 items	$0.03
1 tsp Worcestershire sauce	1/8 teaspoon	$5.29 per 10 fluid ounces	$0.01
1/4 tsp grnd nutmeg	0.03 teaspoon	$7.29 per 1.1 ounces	$0.02
1/2 Tbsp. extra virgin olive oil	1/6 teaspoon	$5.99 per 16 fluid ounces	$0.01
1Â 1/2 lb russet potatoes peeled, diced	3 oz	$4.99 per 10 pounds	$0.09
2 Tbsp. vegetable oil	3/4 teaspoon	$3.00 per 48 fluid ounces	$0.01
8 x Large eggs	1 eggs	$2.53 per 12 items	$0.21
2 Tbsp. white wine vinegar	3/4 teaspoon	$3.39 per 12 fluid ounces	$0.04
Total per Serving			$0.77
Total Recipe			$6.17