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Ingredientes
- 1 pork tenderloin (12 oz)
- ½ tsp Chinese five-spice powder
- ¼ tsp each salt and pepper
- 1 tbsp vegetable oil
- ¾ cup low-salt chicken broth
- 2 tbsp pure maple syrup or honey
- 1 tbsp chili-garlic sauce
- 1 green onion sliced
View Full Recipe at The Cook-a-Palooza Experience
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 498g | |
| Calories 517 | |
| Calories from Fat 177 | 34% |
| Total Fat 19.95g | 25% |
| Saturated Fat 3.01g | 12% |
| Trans Fat 0.4g | |
| Cholesterol 153mg | 51% |
| Sodium 1139mg | 47% |
| Potassium 1239mg | 35% |
| Total Carbs 30.64g | 8% |
| Dietary Fiber 0.6g | 2% |
| Sugars 24.56g | 16% |
| Protein 53.15g | 85% |
