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Ingredientes
- 2 1/2 cups Bisquick mix or any other biscuit mix (or make your own)
- 3/4 cup cold whole milk (cold so it won't melt the butter)
- 4 tbsp cold butter (1/2 stick)
- 1/4 tsp granulated garlic powder
- 1 heaping cup sharp cheddar cheese
- Brush on top
- 4 tbsp salted butter, melted
- 1/4 tsp granulated garlic powder
- dash cayenne pepper
- 1/4 tsp dried parsley flakes
View Full Recipe at The Inner Gourmet
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