Receta Red Pear Sorbet And "Ice Cream" With Pralines And Ca

click to rate
0 votos | 1587 views
Raciónes: 4


Cost per serving $1.29 view details


  1. EQUIPMENT: Measuring spoons, measuring c., zester or possibly vegetable peeler, paring knife, cutting board, cook's knife, hand grater, 2 stainless steel bowls (1 large), 2 1/2-quart saucepan, whisk, instant-read test thermometer, ice-cream freezer, dinner fork, nonstick baking sheet, 2 2-quart plastic containers, double boiler
  2. Core and quarter the pears (don't peel). Grate the pear quarters, then place the grated pear in a stainless steel bowl and toss with 1 Tbsp. lemon juice. Chill till needed. Heat the water, sugar, and lemon zest in a 2 1/2-quart saucepan over medium-high heat. Whisk to dissolve sugar. Bring to a boil and boil for about 5 min till slightly thickened.
  3. Pour the warm sugar mix over the grated pear and stir. Cold in an ice-water bath to a temperature of 40 to 45 degrees, about 15 min. When cool, freeze in an ice-cream freezer following the manufacturer's instructions. Transfer the semi-frzn sorbet to a plastic container then freeze for several hrs.
  4. Serve within 2 days.
  5. Directions Continue)))


Nutrition Facts

Amount Per Serving %DV
Serving Size 248g
Recipe makes 4 servings
Calories 324  
Calories from Fat 58 18%
Total Fat 6.71g 8%
Saturated Fat 2.5g 10%
Trans Fat 0.0g  
Cholesterol 51mg 17%
Sodium 26mg 1%
Potassium 196mg 6%
Total Carbs 67.3g 18%
Dietary Fiber 4.1g 14%
Sugars 59.97g 40%
Protein 2.6g 4%
¿Te gusto esta receta?
Click to rate it:

Link to Recipe

Embed Recipe 400px wide (preview)

Embed Recipe 300px wide (preview)

Leave a review or comment