Emprimir
Correo Electrónico
 |
Ingredientes
- Red Pepper Cream Risotto - Adapted from Ree Drummond, The Pioneer Woman
- 3 whole red bell peppers
- 1/2 cup pine nuts
- 1 tablespoon olive oil
- 2 tablespoons butter
- 1/2 large white onion, chopped
- 2 1/2 cups vegetable broth
- 1 cup white wine
- 1 cup Arborio Rice
- 1/2 cup heavy cream
- 1 teaspoon salt
- 1 teaspoon pepper
- Grated Parmesan for garnish
- Fresh Italian parsley, chopped, for garnish
View Full Recipe at Pots and Pins
%20%20Serve%20with%20grated%20Parmesan%20cheese%20and%20fresh%20parsley%20as%20garnish.%20%20Serves%202%20to%203.%3C/p%3E%3Cp%3EThis%20was%20my%20dinner.%20%20It%20was%20also%20my%20late-night%20snack.%20%20And%20my%20breakfast%20the%20next%20morning.%20%20The%20sweet%20red%20bell%20pepper%20taste%20is%20perfect-%20not%20strong,%20or%20over-bearing,%20like%20a%20raw%20green%20bell%20pepper...and%20the%20creaminess%20of%20the%20sauce...mmmmm...let's%20just%20say%20I%20went%20to%20my%20happy%20place.%20%20Calories?%20%20Don't%20even%20go%20there...as%20I%20like%20to%20say...never%20let%20a%20good%20thing%20go%20to%20waste...just%20waist.%3C/p%3E){kind=link}