Inicio » Recetas » Red Raspberry Pie

Receta Red Raspberry Pie

Name: Red Raspberry Pie
Ingredients: mary crowley; 16 ounce canned raspberries liquid removed; 1 c. sugar; 2 Tbsp. cornstarch; 1 x twist lemon; crust; 2/3 c. margarine; 1/3 c. cool tap water; 1/4 tsp salt; flour to make good dough

de Global Cookbook

Add a photo

click to rate

0 votos | 1691 views

0 evaluaciónes | 0 comentarios

Raciónes: 1

Ingredientes

Â Â mary crowley
16 ounce canned raspberries liquid removed
1 c. sugar
2 Tbsp. cornstarch
1 x twist lemon
Â Â crust
2/3 c. margarine
1/3 c. cool tap water
1/4 tsp salt
Â Â flour to make good dough

Direcciones

PIE FILLING: Mix ingredients well in a bowl, careful not to tear berries. Pour into pie crust. NEVER FAIL PIE CRUST: Mix well, roll out dough. Fit into a 9" pie pan. Pour in pie filling. Bake at 400 F for about 15 min, then lower heat to 350, cook until done. Cold.