Receta Red Velvet Cake
Raciónes: 12
Ingredientes
- 2 ounce red food coloring
- 3 teaspoon Nestles chocolate Quik
- 2 1/4 c. flour
- 1/2 c. shortening, Crisco
- 1 1/2 c. sugar
- 6 large eggs
- 1 c. buttermilk
- 1 teaspoon salt
- 1 teaspoon vanilla
- 1 T vinegar
- 1 teaspoon soda
- ICING RED VELVET CAKE
- 1/2 c. Crisco
- 1 c. granulated sugar
- 2/3 c. lowfat milk
- 1 teaspoon vanilla
Direcciones
- Mix and set aside:
- Cream shortening and sugar. Add in large eggs, color paste. Beat 10 min. Add in buttermilk and slowly add in flour, then salt and vanilla. Remove from mixer, add in slowly by hand mixing vinegar and soda. Bake at 350 degree oven for 30 to 35 min.
- Cream well 1/4 lb butter (8 tbsp).
- Add in 3 tbsp flour (level full) one at a time. Add in:
- Beat 12 min with electric mixer.
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Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 148g | |
Recipe makes 12 servings | |
Calories 460 | |
Calories from Fat 183 | 40% |
Total Fat 20.68g | 26% |
Saturated Fat 5.34g | 21% |
Trans Fat 5.71g | |
Cholesterol 108mg | 36% |
Sodium 261mg | 11% |
Potassium 123mg | 4% |
Total Carbs 62.83g | 17% |
Dietary Fiber 0.7g | 2% |
Sugars 44.87g | 30% |
Protein 6.85g | 11% |