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Red Velvet Cake With Cream Cheese Pecan Frosting (February) - Recipe Cost

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2 Tbsp. Red food coloring, (one 1 oz bottle) Cream Cheese Pecan
1 pkt Cream cheese (8 ounces), softened
Ingredients Per Serving Qty Common Price Price per Serving
1 1/2 c. Vegetable shortening 2 tablespoons
$4.69 per 16 ounces
$0.26
1 1/2 c. Sugar 2 tablespoons
$1.44 per pound
$0.08
2 x Large eggs 1/6 eggs
$2.53 per 12 items
$0.04
2 1/2 c. All-purpose flour 3 tablespoons
$2.99 per 5 pounds
$0.03
1 Tbsp. Unsweetened cocoa 1/4 teaspoon
$7.29 per 10 ounces
$0.01
1 tsp Baking soda 0.08 teaspoon
$2.59 per 10 ounces
$0.00
1 tsp Salt 0.08 teaspoon
$2.91 per 16 ounces
$0.00
1 c. Buttermilk 1 tablespoon
$3.09 per quart
$0.06
1 Tbsp. Vanilla 1/4 teaspoon
$8.00 per 8 fluid ounces
$0.04
1 tsp White vinegar 0.08 teaspoon
n/a
 
1/2 c. Butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
2 1/2 c. Confectioners' sugar 3 tablespoons
$2.59 per 2 pounds
$0.07
1 tsp Vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 c. Pecans, minced 1 tablespoon
$7.39 per 8 ounces
$0.30
Total per Serving $1.00
Total Recipe $12.02
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