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» Red Velvet Cake without the “Red”
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Red Velvet Cake without the “Red”
- Recipe Cost
Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
(or stir 1 tablespoon vinegar into sweet milk and let stand 10 minutes)
Ingredients
Per Serving Qty
Common Price
Price per Serving
½ cup
butter
1 tablespoon
$3.99 per 16 ounces
$0.12
1 ½ cups sugar
3 tablespoons
$1.44 per pound
$0.12
2
eggs
1/4 eggs
$2.53 per 12 items
$0.05
1 tsp
cinnamon
1/8 teaspoon
$2.99 per 4 ounces
$0.01
1 tsp
vanilla
1/8 teaspoon
$8.00 per 8 fluid ounces
$0.02
3 tablespoons
cocoa
1 1/8 teaspoons
$7.29 per 10 ounces
$0.05
2 tablespoons
water
3/4 teaspoon
n/a
2 ½ cups sifted
cake flour
1/4 cup
$4.65 per 2 pounds
$0.22
1 ½ tsps
baking powder
1/6 teaspoon
$2.59 per 10 ounces
$0.01
1 cup
buttermilk
or sour
milk
2 tablespoons
$3.09 per quart
$0.10
1 tsp
baking soda
1/8 teaspoon
$2.59 per 10 ounces
$0.01
1 tablespoon
vinegar
3/8 teaspoon
n/a
Total per Serving
$0.70
Total Recipe
$5.63
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