| 2 cups self-rising flour |
2 tablespoons |
$4.89 per 5 pounds
|
$0.04 |
| 1/4 cup unsweetened cocoa powder |
1 teaspoon |
$7.29 per 10 ounces
|
$0.04 |
| 1 1/2 cups sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1/2 cup (1 stick) unsalted butter, room temperature |
2 teaspoons |
$3.99 per 16 ounces
|
$0.08 |
| 1/3 cup nonfat plain yogurt |
1 1/3 teaspoons |
n/a
|
|
| 2 large eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1 cup skim milk, divided |
1 tablespoon |
$3.69 per 1/2 gallons
|
$0.04 |
| 1 teaspoon distilled white vinegar |
0.08 teaspoon |
$5.79 per gallon
|
$0.00 |
| 1/2 teaspoon baking soda |
0.04 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1 teaspoon vanilla extract |
0.08 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| 1/4 cup butter, room temperature |
1 teaspoon |
$3.99 per 16 ounces
|
$0.04 |
| 2 8-ounce packages cream cheese, room temperature |
1 1/3 oz |
$3.15 per 8 ounces
|
$0.53 |
| 1 lb powdered sugar |
1 1/3 oz |
$2.59 per 2 pounds
|
$0.11 |
| 1 cup sweetened flaked coconut |
1 tablespoon |
$2.79 per item
|
$0.05 |
| Total per Serving |
$1.08 |
| Total Recipe |
$12.91 |
Suggestions?