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Red Velvet Pound Cake - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1 (1 ounce) bottle red food coloring
Cream Cheese Frosting (below)
Ingredients Per Serving Qty Common Price Price per Serving
1 c. butter, softened 1 tablespoon
$3.99 per 16 ounces
$0.17
1/2 c. shortening 2 teaspoons
$4.69 per 16 ounces
$0.09
3 c. sugar 1/4 cup
$1.44 per pound
$0.16
6 large eggs 1/2 eggs
$2.53 per 12 items
$0.11
2 teaspoon vanilla extract 1/6 teaspoon
$8.00 per 8 fluid ounces
$0.03
3 c. cake flour 1/4 cup
$4.65 per 2 pounds
$0.18
1/4 teaspoon salt 0.02 teaspoon
$2.91 per 16 ounces
$0.00
1 c. lowfat milk 1 tablespoon
$3.99 per gallon
$0.02
1/2 c. butter, softened 2 teaspoons
$3.99 per 16 ounces
$0.08
2 (3 ounce) packages. cream cheese, softened 1/2 oz
$3.15 per 8 ounces
$0.20
1 teaspoon vanilla 0.08 teaspoon
$8.00 per 8 fluid ounces
$0.01
1 (1 pound) pkg. powdered sugar, sifted 1 1/3 oz
$2.59 per 2 pounds
$0.11
1 to 2 T lowfat milk 1/8 teaspoon
$3.99 per gallon
$0.00
Total per Serving $1.15
Total Recipe $13.76
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