Receta Red Velvet Roll Cake with White Chocolate-Cream Cheese Filling
Ingredientes
- 1 cup + 2 tablespoons all-purpose flour
- 2 tablespoons unsweetened cocoa powder
- ½ teaspoon baking soda
- Pinch of salt
- ½ cup buttermilk
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- ½ cup unsalted butter, at room temperature
- ¾ cup granulated sugar
- 1 egg
- 2 tablespoons liquid red food coloring
- For the White Chocolate-Cream Cheese Filling:
- 8 ounces cream cheese, at room temperature
- 4 ounces white chocolate, melted and cooled to room temperature
- 4 tablespoons unsalted butter, at room temperature
- ½ cup powdered sugar, sifted
View Full Recipe at Brown Eyed Baker
Nutrition Facts
Amount Per Serving | %DV |
---|---|
Serving Size 87g | |
Recipe makes 12 servings | |
Calories 342 | |
Calories from Fat 191 | 56% |
Total Fat 21.67g | 27% |
Saturated Fat 12.96g | 52% |
Trans Fat 0.0g | |
Cholesterol 69mg | 23% |
Sodium 152mg | 6% |
Potassium 91mg | 3% |
Total Carbs 33.86g | 9% |
Dietary Fiber 0.5g | 2% |
Sugars 24.17g | 16% |
Protein 3.97g | 6% |