Emprimir
Correo Electrónico
Add a photoRaciónes: 12
Ingredientes
- 1 1/2 c. Graham Crackers, crushed
- 1 lb Powdered sugar
- 1 1/2 c. Extra Chunky peanut butter
- 1 c. Butter, melted
- 12 ounce Chocolate chips
Direcciones
- In bowl, mix 1 1/2 c. graham crackers, crushed, with 1 pound box powdered sugar. Add in 1 1/2 c. extra chunky peanut butter and add in 2 sticks melted butter. Mix well. Pat into a 9 x 13 buttered pan. Heat 12 ounce bag chocolate chips - spread on top. Put in fridge for 10-15 mins, then cut into small squares. Return to fridge till hard.
Languages
Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 146g | |
| Recipe makes 12 servings | |
| Calories 750 | |
| Calories from Fat 372 | 50% |
| Total Fat 42.85g | 54% |
| Saturated Fat 18.04g | 72% |
| Trans Fat 0.0g | |
| Cholesterol 47mg | 16% |
| Sodium 483mg | 20% |
| Potassium 403mg | 12% |
| Total Carbs 83.99g | 22% |
| Dietary Fiber 4.5g | 15% |
| Sugars 61.13g | 41% |
| Protein 12.16g | 19% |
.jpg "Sparkle arándano frambuesa (sin alcohol)"){kind=small}
