| 4 oz unsalted butter (melted, and cooled) |
1/6 oz |
$3.99 per 16 ounces
|
$0.04 |
| 1 1/2 cups sugar |
1 tablespoon |
$1.44 per pound
|
$0.04 |
| 4 eggs |
1/6 eggs |
$2.53 per 12 items
|
$0.04 |
| 4 cups flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 2 1/2 teaspoons baking powder |
0.1 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 1/2 teaspoon baking soda |
0.02 teaspoon |
$2.59 per 10 ounces
|
$0.00 |
| 3/4 teaspoon salt |
0.03 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 cup chopped roasted peanuts |
2 teaspoons |
n/a
|
|
| 1 cup peanut butter chips |
2 teaspoons |
n/a
|
|
| 1 1/3 chopped reese's peanut butter cups |
0.06 reese's peanut butter |
$1.39 per 1 1/2 ounces
|
$0.05 |
| Total per Serving |
$0.20 |
| Total Recipe |
$4.84 |
Suggestions?