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Ingredientes
- 1 c. Prepared mayonnaise
- 1 x Scallion, (3 inches of green left on)
- 2 tsp Tiny capers, minced
- 1 Tbsp. Flat leaf parsley, (minced)
- 1 Tbsp. Dijon-style mustard
- 2 tsp Whole-grain mustard
- 1 tsp Tarragon vinegar
- 1/4 tsp Tabasco sauce
- Â Â Salt and freshly grnd
- Â Â Black pepper, to taste
Direcciones
- Combine all of the ingredients in a small bowl. Chill, covered, till time to use.
- Makes 1 1/4 c..
- This is a lovely dipping sauce to make fresh. It's similar to tartar sauce but with the spices of Louisiana.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 44g | |
| Recipe makes 6 servings | |
| Calories 275 | |
| Calories from Fat 274 | 100% |
| Total Fat 31.01g | 39% |
| Saturated Fat 4.3g | 17% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 224mg | 9% |
| Potassium 17mg | 0% |
| Total Carbs 0.39g | 0% |
| Dietary Fiber 0.1g | 0% |
| Sugars 0.19g | 0% |
| Protein 0.09g | 0% |
