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Correo Electrónico
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Ingredientes
- Lemon Cake
- 3 cups Cake Flour
- 2 1/2 tsp Baking Powder
- 1/2 tsp Salt
- 2 sticks of unsalted Butter, softened
- 1 3/4 cups white Sugar
- 4 Eggs, room temperature
- 4 tsp Lemon Zest
- 1/3 cup fresh Lemon juice
- 1/2 cup milk
- Lemon Curd
- 8 Egg Yolks
- 1 1/4 cups white Sugar
- 3 tsp Lemon Zest
- 1 cup fresh Lemon juice
- 1 stick Butter
- 1/2 tsp Salt
- Lemon Cream Cheese Filling
- 1 1/2 cup Heavy Cream
- 8 oz Cream Cheese, softened
- 1 tsp Vanilla
- 1 cup Lemon Curd
- Swiss Meringue Lemon Buttercream
- 1 cup white Sugar
- 4 Egg Whites
- 3 sticks unsalted Butter, softened
- 1/3 cup fresh Lemon juice
- 1 tsp Vanilla
View Full Recipe at Cook. Eat. Delicious!
