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Receta Restaurant Quality Pork Chops with Shiitake Mushrooms

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Restaurant Quality Pork Chops with Shiitake Mushrooms
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Ingredientes

  • Shiitakes, Miatakes, and Oyster Mushrooms I can use. LIM Inc can be found at Farmer’s Markets all
  • tablespoon Dijon mustard
  • 2
  • teaspoons whole-grain mustard
  • 1/2
  • cup plus 3 tablespoons safflower or grapeseed oil
  • 1
  • tablespoon sherry vinegar
  • 4
  • bone-in pork chops (1 1/4-inch thick)
  • Kosher
  • salt and black pepper, to taste
  • 1/2
  • pound shiitakes, stemmed
  • Heat
  • oven to 375 degrees. In a medium bowl, whisk together the mustards, 1/2 cup of
  • remaining 2 tablespoons of oil to the skillet. When it begins to smoke, add the

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Nutrition Facts

Amount Per Recipe %DV
Recipe Size 546g
Calories 309  
Calories from Fat 53 17%
Total Fat 5.91g 7%
Saturated Fat 1.44g 6%
Trans Fat 0.0g  
Cholesterol 28mg 9%
Sodium 225mg 9%
Potassium 1718mg 49%
Total Carbs 37.13g 10%
Dietary Fiber 17.5g 58%
Sugars 1.55g 1%
Protein 25.5g 41%
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