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Receta Restaurant Style Refried Beans and Refried Bean Torte

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Ingredientes

  • Restaurant Style Refried Beans
  • 3 cups dried pinto beans, rinsed and sorted
  • 7 cups water
  • 2 T chicken bouillon granules
  • 1 medium onion, finely diced
  • 2 t garlic powder
  • 2 1/2 t ground cumin
  • 2 T vegetable oil
  • salt and pepper to taste
  • salsa
  • queso cheese
  • Add all ingredients except the salt, pepper and oil to the crock-pot. Cook on high for 7 to 9 hours. (My refried beans were done in 7 hours)
  • Use an immersion blender to puree the beans until smooth. Add more water if needed. Add vegetable oil and season with salt and pepper to taste.
  • Serve as a side dish with salsa and shredded queso cheese.
  • A torte is a delicious layered dip made for any occasion.
  • Torte's can be made with cream cheese, pesto, sun-dried tomatoes,
  • salsa, shredded cheese, or guacamole.
  • Layered in a plastic wrap lined mold, bowl or loaf pan,
  • refrigerated several hours or overnight and
  • then carefully unwrapped on a platter.
  • Refried Bean Torte
  • 3 cups restaurant-style refried beans, divided
  • 1 cup salsa, divided
  • 2 cups queso fresco cheese, shredded
  • Line a 6-cup mold, glass bowl, or 8 x 4 inch loaf pan with plastic wrap
  • Spoon half of the refried beans in bottom of mold,bowl or pan; smooth top with spatula
  • Spoon salsa evenly over refried beans; smooth top with spatula
  • Sprinkle with shredded or crumbled queso cheese
  • Repeat layers ending with cheese
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