Receta Restaurant Week Inspiration

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Ingredientes

5 cups vegetable broth
2 teaspoons olive or canola oil
2 large leeks (white and pale green parts only), halved, thinly sliced crosswise (about 2 cups)
2 cloves garlic, minced
1 pound baby bella mushrooms, sliced
1 large white onion, thinly sliced lengthwise
1 1/2 cups arborio rice
1/2 cup dry white wine
1 tablespoons butter
3/4 cup fat free half and half cream
1/2 cup grated Parmesan cheese
Fat: 3.8 g