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Retake Homemade: Mexican Corn Muffins
by
Kait Nolan
Calificación: 4.0
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.%20%20Results%20were%20moist%20and%20flavorful,%20a%20nice%20side%20to%20a%20Mexican%20themed%20dinner%20(these%20are%20being%20paired%20up%20with%20tamales%20and%20chili).%20%20Makes%2018%20muffins%20that%20work%20out%20to%20110%20calories%20and%204.9%20grams%20of%20fat%20apiece.%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPreheat%20oven%20to%20350%20degrees.%3C/p%3E%3Cp%3EBrown%20the%20beef,%20then%20drain%20and%20rinse.%3C/p%3E%3Cp%3EIn%20a%20large%20bowl,%20mix%20the%20corn,%20cream%20corn,%20egg,%20sazon,%20and%20poblano%20pepper.%3C/p%3E%3Cp%3EAdd%20the%20beef%20and%20stir%20until%20well%20incorporated.%3C/p%3E%3Cp%3EAdd%20the%20cheese%20and%20stir%20until%20well%20incorporated.%3C/p%3E%3Cp%3ESpoon%20into%20muffin%20tins%20sprayed%20with%20cooking%20spray.%3C/p%3E%3Cp%3EBake%20for%2030%20minutes.%3C/p%3E%3Cp%3EAllow%20to%20cool%20for%20a%20couple%20of%20minutes%20in%20the%20pans,%20before%20removing%20to%20a%20wire%20rack%20to%20cool%20until%20touchable.%3C/p%3E%3Cp%3EPowered%20by%20Linky%20Tools%3C/p%3E){kind=link}