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Retake Homemade: Red Beans and Rice
by
Kait Nolan
Calificación: 4.0
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.%20%20But%20whatever,%20this%20is%20the%20kind%20of%20dish%20where%20you%20chop%20everything%20the%20night%20before,%20then%20just%20before%20leaving%20for%20work%20in%20the%20morning,%20you%20toss%20in%20the%20crock%20pot%20and%20cook%20on%20low%20aaaaaaaaall%20day.%20%20The%20end%20result%20was%20so%20far%20superior%20to%20KFC%20and%20Popeyes,%20I%20guarantee%20I%E2%80%99ll%20make%20it%20again,%20though%20I%20make%20no%20claims%20as%20to%20its%20authenticity.%20%20It%20comes%20out%20to%206%20large%20servings%20at%20408%20calories%20and%2013.9%20grams%20of%20fat%20(before%20you%20add%20the%20rice).%3C/p%3E%3Cp%3EIngredients:%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EThe%20night%20before,%20put%20the%20beans%20on%20to%20soak.%3C/p%3E%3Cp%3EChop%20all%20your%20ingredients%20before%20bed%20(you%20can%20wait%20til%20the%20morning%20if%20you%E2%80%99re%20not%20in%20a%20rush%20to%20get%20out%20the%20door).%3C/p%3E%3Cp%3EMorning%20of,%20rinse%20the%20beans%20and%20add%20to%20crock.%3C/p%3E%3Cp%3EAdd%20all%20other%20ingredients%20and%20give%20it%20a%20stir.%3C/p%3E%3Cp%3ECook%20on%20low%20for%2010%20hours.%3C/p%3E%3Cp%3EServe%20over%20rice.%3C/p%3E%3Cp%3EPowered%20by%20Linky%20Tools%3C/p%3E){kind=link}