Emprimir
Correo Electrónico
 |
Ingredientes
- · 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
- · 2 Tbsp. granulated sugar
- · 1 pkg. (3.4 oz.) JELL-O Vanilla Flavor Instant Pudding
- · 1/4 cup powdered sugar
- · 1 cup cold milk
- · 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed
- · 1 cup BAKER'S ANGEL FLAKE Coconut
View Full Recipe at Colie's Kitchen
%20devil's%20food%20cake%20mix%3C/p%3E%3Cp%3EDirections:%3C/p%3E%3Cp%3EPREPARE%20cake%20batter,%20in%202-1/2-qt.%20ovenproof%20bowl,%20as%20directed%20on%20package;%20scrape%20side%20of%20bowl.%20Beat%20cream%20cheese,%20egg%20and%20granulated%20sugar%20until%20well%20blended;%20spoon%20into%20center%20of%20batter%20in%20bowl.%3C/p%3E%3Cp%3EBAKE%201%20hour%205%20min.%20or%20until%20toothpick%20inserted%20in%20center%20comes%20out%20clean.%20Cool%20cake%20in%20bowl%2010%20min.%20Loosen%20cake%20from%20bowl%20with%20knife;%20invert%20onto%20wire%20rack.%20Remove%20bowl.%20Cool%20cake%20completely.%3C/p%3E%3Cp%3EMEANWHILE,%20beat%20dry%20pudding%20mix,%20powdered%20sugar%20and%20milk%20in%20medium%20bowl%20with%20whisk%202%20min.%20Stir%20in%20COOL%20WHIP.%20Refrigerate%20until%20ready%20to%20use.%3C/p%3E%3Cp%3EPLACE%20cake%20on%20plate;%20frost%20with%20pudding%20mixture.%20Cover%20with%20coconut.%20Keep%20refrigerated.%3C/p%3E%3Cp%3EFind%20the%20original%20recipe:%20Recipe%3C/p%3E%3Cp%3ECheck%20Out%20Our%20Online%20Recipe%20Book:%20www.CafeChatterbox.com%3C/p%3E){kind=link}