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Add a photoRaciónes: 12
Ingredientes
- 2 boxes Jello (any variety)
- 2 med. Cold Whip
- 2 c. pineapple juice
- 2 c. crushed pineapple
- 1 c. sugar
- 1/4 teaspoon salt
- 1 lg. angel food cake
- 1 c. pecans
- Coconut
Direcciones
- Dissolve Jello in 4 Tbsp. of water, then add in 1 c. boiling water, let cold. Add in pineapple juice, pineapple, sugar, salt and nuts, mix well. Put in refrigerator till almost formed. Fold 1 container Cold Whip into almost formed Jello mix. Tear angel food cake into small pcs. Put into pan. Pour Jello mix over cake, top with Cold Whip and coconut. Chill overnight.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 142g | |
| Recipe makes 12 servings | |
| Calories 369 | |
| Calories from Fat 79 | 21% |
| Total Fat 9.43g | 12% |
| Saturated Fat 5.43g | 22% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 371mg | 15% |
| Potassium 219mg | 6% |
| Total Carbs 69.12g | 18% |
| Dietary Fiber 2.4g | 8% |
| Sugars 50.78g | 34% |
| Protein 5.39g | 9% |
