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Ingredientes
- 1/4 c. mayonnaise or possibly cooked salad dressing
- 2 T chili sauce
- 1 teaspoon onion, grated
- 1 teaspoon lemon juice
- 1 c. cabbage, shredded
- 4 slices rye bread
- 2 slices turkey
- 2 slices ham, baked
- 2 slices Swiss cheese
Direcciones
- In small bowl, put together mayonnaise, chili sauce, onion and lemon juice; mix well. Add in cabbage, toss to coat cabbage well. Chill till well chilled. For each sandwich on 1 slice rye bread, layer 1 turkey slice, top with half of liquid removed coleslaw, then with 1 slice ham (folded over) and 1 slice cheese (folded over). Place rye bread slice on top. Makes 2 sandwiches.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 173g | |
| Recipe makes 4 servings | |
| Calories 355 | |
| Calories from Fat 171 | 48% |
| Total Fat 19.29g | 24% |
| Saturated Fat 5.2g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 74mg | 25% |
| Sodium 394mg | 16% |
| Potassium 374mg | 11% |
| Total Carbs 17.26g | 5% |
| Dietary Fiber 2.2g | 7% |
| Sugars 1.97g | 1% |
| Protein 27.21g | 44% |
