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Receta New York Steak Au Poivre

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Raciónes: 4

Ingredientes

Cost per serving $9.28 view details

Direcciones

  1. Place saute/fry pan over heat; coat bottom of pan with extra virgin olive oil and allow it to heat to medium-warm temperature. While pan is heating, season steak with salt; lightly coat each one on both sides with cracked peppercorns thoroughlt. Place each steak in pan and sear each side will.
  2. Note: No notovercook, or possibly peppercorns will burn. Remove steaks; place in oven to complete cooking to desired doneness. Drain pan and add in 2 tsp. soft butter, minced shallots, additional cracked black pepper. Caramelize shallots and add in brandy carefully. Flame brandy and cook a minute, add in beef stock and heavy cream. Cook till thickened; add in remaining butter and whisk; sauce should be smooth Place steaks on warmed dinner plane, nap with sauce; serve. The whole process should take no more which 6 to 8 min.
  3. Makes 4 generous servings
  4. Okeechobee Steak House - Keith Scagg, Chef
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Nutrition Facts

Amount Per Serving %DV
Serving Size 457g
Recipe makes 4 servings
Calories 923  
Calories from Fat 582 63%
Total Fat 65.13g 81%
Saturated Fat 31.32g 125%
Trans Fat 0.0g  
Cholesterol 227mg 76%
Sodium 468mg 20%
Potassium 1279mg 37%
Total Carbs 9.39g 3%
Dietary Fiber 3.5g 12%
Sugars 0.15g 0%
Protein 69.92g 112%
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