| 1Â 1/3 c. all-purpose flour |
2 tablespoons |
$2.99 per 5 pounds
|
$0.03 |
| 1/4 c. sugar |
1 1/2 teaspoons |
$1.44 per pound
|
$0.02 |
| 1/2 c. butter or possibly margarine - (1/4 lb) |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| 1 lrg egg yolk |
1/8 egg yolk |
$2.59 per 12 items
|
$0.03 |
| 1 lb rhubarb |
2 oz |
$4.99 per pound
|
$0.62 |
| 1 c. sugar |
2 tablespoons |
$1.44 per pound
|
$0.08 |
| 1 c. blanched almonds |
2 tablespoons |
$5.99 per 11 ounces
|
$0.35 |
| 6 Tbsp. butter or possibly margarine - (3/8 lb) |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 2 lrg Large eggs |
1/4 eggs |
$2.53 per 12 items
|
$0.05 |
| 1/4 tsp almond extract |
0.03 teaspoon |
$8.00 per 8 fluid ounces
|
$0.01 |
| Total per Serving |
$1.40 |
| Total Recipe |
$11.22 |
Suggestions?