Receta Rhubarb Chutney (Vegan)

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Ingredientes

  • 4 1/4 cups ≈ 1 l chopped rhubarb
  • 1/3 cup = 80 ml raw organic apple cider vinegar
  • cinnamon** (dessert-like taste; I was immediately thinking of Christmas)
  • curry powder * (that was burning!)
  • ground white pepper *** (surprisingly good)
  • allspice ** (interesting, actually a bit too interesting)
  • ground ginger *** (nice, but left my mouth burning again. A tiny amount is enough)
  • bitter orange * (no way, just simply didn’t suit the other flavors)
  • cardamom ** (was great with rhubarb, but not with chutney. Maybe in a mixed seasoning?)
  • crushed, fresh garlic **** (that was nice!)
  • fresh basil *** (surprising flavor combination but very nice)
  • cherry flavor * (no way; you can just imagine how well cherry and onion go with each other… yup)
  • vanilla extract * (well, this was obvious. Think of the combination of onion and vanilla again)
  • nutmeg * (I simply couldn’t taste it no matter how much I added it)
  • turmeric **** (nice color, nice taste. Gave some burning feeling, though, but that wasn’t bad)
  • groud black pepper ** (again I had to add quite much before I could taste it. But in general it was okayish)
  • cloves **** (interesting, but in a very positive way. Went really well with rhubarb. Again, could add some spice mix with cloves)

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 479g
Calories 109  
Calories from Fat 8 7%
Total Fat 0.91g 1%
Saturated Fat 0.23g 1%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 21mg 1%
Potassium 1212mg 35%
Total Carbs 20.78g 6%
Dietary Fiber 7.4g 25%
Sugars 5.6g 4%
Protein 3.79g 6%
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