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Rhubarb Custard Pie - Recipe Cost

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One 9-Inch Unbaked Pie Crust; Store Bought or Homemade
Ingredients Per Serving Qty Common Price Price per Serving
1 Lb. Fresh Rhubarb, Sliced Diagonally 2 oz
$4.99 per pound
$0.62
1 Cup Granulated Sugar 2 tablespoons
$1.44 per pound
$0.08
3 Large Eggs 3/8 eggs
$2.53 per 12 items
$0.08
1 Tbsp. All Purpose Flour 3/8 teaspoon
$2.99 per 5 pounds
$0.00
1 Tsp. Ground Cinnamon 1/8 teaspoon
$2.99 per 4 ounces
$0.01
1/2 Tsp. Salt 0.06 teaspoon
$2.91 per 16 ounces
$0.00
1/2 Tsp. Vanilla Extract 0.06 teaspoon
$8.00 per 8 fluid ounces
$0.01
Total per Serving $0.80
Total Recipe $6.44
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