Receta Rhubarb Liqueur

On the Menu {Danish} Rhubarb It's Rhubarb Time and that means Christmas Present Making The rhubarb is ready pick some extra rhubarb this season make a batch of Rhubarb If you make Rhubarb Liqueur it will be ready to give away as gifts this {Danish} Rhubarb Ingredients 4 cups sliced fresh rhubarb 4 cups granulated sugar 1 bottle Cooking Directions Wash and trim rhubarb. Slice into thin slices. Combine rhubarb and sugar in a large gallon size jar, stir well to combine Pour vodka over rhubarb/sugar mixture, mix well. Cover, let the mixture sit in a cool place for 3-4 weeks. Stirring once or twice. Strain the liqueur into a colander over a large bowl. Discard rhubarb.…