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Ingredientes
- 2 cups cut rhubarb
- 2 cups raspberries, rinsed and drained
- 1/2 cup granulated sugar
- 2 tablespoons cornstarch
- 1 cup rolled oats
- 1/2 cup flour
- 1/2 cup finely chopped walnuts (or pecans)
- 1/2 cup brown sugar
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/8 teaspoon salt
- 1/2 cup cold butter, cut into chunks
View Full Recipe at bcmom's kitchen
