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Rhubarb upside down cake - Recipe Cost

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Zest of 1 lemon, grated

Ingredients	Per Serving Qty	Common Price	Price per Serving
600 g rhubarb, washed, cleaned and cut into small sticks	60 g	$4.99 per pound	$0.66
2 tsp cornstarch	0.2 teaspoon	$2.89 per 16 ounces	$0.00
½ cup sugar, light Muscovado	2 3/8 teaspoons	$1.44 per pound	$0.03
2 cups cake flour	3 tablespoons	$4.65 per 2 pounds	$0.14
1 ¼ tsp baking powder	1/8 teaspoon	$2.59 per 10 ounces	$0.01
½ tsp sea salt	0.05 teaspoon	$2.91 per 16 ounces	$0.00
280 g butter, at room temperature (50 g + 230 g)	28 g	$3.99 per 16 ounces	$0.25
1 cup Demerara sugar	1 tablespoon	$2.79 per 2 pounds	$0.07
1 cup sugar	1 tablespoon	$1.44 per pound	$0.06
1 tsp vanilla extract	0.1 teaspoon	$8.00 per 8 fluid ounces	$0.02
4 eggs	3/8 eggs	$2.53 per 12 items	$0.08
1/3 cup sour cream	1 5/8 teaspoons	$2.65 per 16 ounces	$0.04
2 tsp lemon juice	0.2 teaspoon	$2.19 per 15 fluid ounces	$0.00
Total per Serving			$1.37
Total Recipe			$13.71