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Rhubarb upside down cake - Recipe Cost

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Zest of 1 lemon, grated
Ingredients Per Serving Qty Common Price Price per Serving
600 g rhubarb, washed, cleaned and cut into small sticks 60 g
$4.99 per pound
$0.66
2 tsp cornstarch 0.2 teaspoon
$2.89 per 16 ounces
$0.00
½ cup sugar, light Muscovado 2 3/8 teaspoons
$1.44 per pound
$0.03
2 cups cake flour 3 tablespoons
$4.65 per 2 pounds
$0.14
1 ¼ tsp baking powder 1/8 teaspoon
$2.59 per 10 ounces
$0.01
½ tsp sea salt 0.05 teaspoon
$2.91 per 16 ounces
$0.00
280 g butter, at room temperature (50 g + 230 g) 28 g
$3.99 per 16 ounces
$0.25
1 cup Demerara sugar 1 tablespoon
$2.79 per 2 pounds
$0.07
1 cup sugar 1 tablespoon
$1.44 per pound
$0.06
1 tsp vanilla extract 0.1 teaspoon
$8.00 per 8 fluid ounces
$0.02
4 eggs 3/8 eggs
$2.53 per 12 items
$0.08
1/3 cup sour cream 1 5/8 teaspoons
$2.65 per 16 ounces
$0.04
2 tsp lemon juice 0.2 teaspoon
$2.19 per 15 fluid ounces
$0.00
Total per Serving $1.37
Total Recipe $13.71
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