Emprimir
Correo Electrónico
 |
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 478g | |
| Calories 323 | |
| Calories from Fat 73 | 23% |
| Total Fat 8.34g | 10% |
| Saturated Fat 5.24g | 21% |
| Trans Fat 0.0g | |
| Cholesterol 32mg | 11% |
| Sodium 121mg | 5% |
| Potassium 911mg | 26% |
| Total Carbs 53.15g | 14% |
| Dietary Fiber 3.3g | 11% |
| Sugars 46.71g | 31% |
| Protein 10.15g | 16% |
%20thick.%3C/p%3E%3Cp%3ENo%20need%20to%20peel%20but%20pull%20off%20any%20stringy%20bits%20as%20you%20slice.%20Use%20a%20sharp%20knife.%3C/p%3E%3Cp%3EPut%20in%20a%20saucepan%20with%20the%20water%20and%20sugar.%3C/p%3E%3Cp%3ECover%20and%20cook%20over%20medium%20heat%20until%20very%20soft.%3C/p%3E%3Cp%3ETaste%20and%20add%20more%20sugar%20if%20you%20like%20%E2%80%93%20before%20removing%20from%20heat.%3C/p%3E%3Cp%3EChill.%3C/p%3E%3Cp%3ECombine%20yogurt,%20powdered%20sugar%20and%20vanilla.%3C/p%3E%3Cp%3EChill.%3C/p%3E%3Cp%3ETo%20serve:%3C/p%3E%3Cp%3EIn%20a%20parfait%20or%20champagne%20flute,%20or%20other%20glass,%20layer%20the%20rhubarb%20sauce%20and%20yogurt.%20%20Serve.%3C/p%3E%3Cp%3ENow%20I%E2%80%99m%20seeing%20%E2%80%98retro%20recipes%E2%80%99.%3C/p%3E%3Cp%3EOld%20recipes%20I%20had%20hoped%20would%20were%20lost%20forever.%3C/p%3E%3Cp%3ERecipes%20of%20dishes%20that%20really%20weren%E2%80%99t%20that%20good%20the%20first%20time%20around%20and%20deserved%20to%20be%20lost%20in%20time.%3C/p%3E%3Cp%3ELike%20macaroni%20and%20cheese%20made%20with%20nothing%20but%20melted%20Velveeta.%20(They%20could%20at%20least%20add%20Spam.)%3C/p%3E%3Cp%3EStrawberry%20Pretzel%20Dessert%E2%80%A6.%20(What,%20run%20out%20of%20graham%20crackers?)%3C/p%3E%3Cp%3EMolded%20Jello%20salads%E2%80%A6..%20(Where%20did%20I%20put%20my%20Joys%20of%20Jello%20cook%20book?)%3C/p%3E%3Cp%3EAnd%20then%20there%20are%20the%20recipes%20using%20processed%20foods%20in%20new%20and%20unusual%20ways.%3C/p%3E%3Cp%3EI%20saw%20a%20recipe%20today%20that%20I%E2%80%99m%20not%20sure%20even%20qualifies%20as%20a%20recipe%E2%80%A6..%3C/p%3E%3Cp%3EIt%20surely%20doesn%E2%80%99t%20qualify%20as%20healthy%20home%20cooking.%3C/p%3E%3Cp%3EIt%20was%20a%20simple%20recipe:%3C/p%3E%3Cp%3E1%20chuck%20roast%3C/p%3E%3Cp%3E1%20packet%20of%20dry%20Ranch%20dressing%20mix%3C/p%3E%3Cp%3E1%20packet%20of%20dry%20beef%20gravy%20mix%3C/p%3E%3Cp%3E1%20packet%20of%20dry%20Italian%20dressing%20mix%3C/p%3E%3Cp%3E1%20stick%20of%20butter%3C/p%3E%3Cp%3EThere%20might%20have%20been%20some%20water,%20as%20well.%3C/p%3E%3Cp%3EAll%20of%20the%20reviewers%20raved%20about%20it%20%E2%80%93%20easy,%20fantastic,%20so%20good,%20etc.%3C/p%3E%3Cp%3EWell,%20one%20could%20put%20that%20much%20salt,%20butter%20and%20artificial%20flavorings%20on%20almost%20anything%20and%20have%20it%20taste,%20um,%20well,%20er%E2%80%A6..%20words%20elude%20me.%3C/p%3E%3Cp%3EIs%20this%20the%20new%20direction%20of%20food%20blogging?%3C/p%3E%3Cp%3EActually,%20I%20didn%E2%80%99t%20see%20this%20on%20a%20food%20blog%20%E2%80%93%20but%20on%20one%20of%20the%20big%20%E2%80%98serious%E2%80%99%20recipe%20sites.%3C/p%3E%3Cp%3EIt%20makes%20me%20rather%20sad.%3C/p%3E%3Cp%3EReal%20cooking%20is%20easy%20to%20do%20and%20healthier%20(I%20hope)%20to%20eat.%3C/p%3E%3Cp%3EIt%E2%80%99s%20a%20life-skill%20that%20(maybe)%20should%20be%20taught%20some%20where%20along%20the%20line.%3C/p%3E%3Cp%3ELast%20update%20on%20April%2025,%202015%3C/p%3E%3Cp%3ERhubarb,%20Vanilla%20Yogurt%20Parfait,%20foodie%20burnout?%20was%20last%20modified:%20%20April%2026th,%202015%20by%20Katie%20Zeller%3C/p%3E%3Cp%3ERelated%3C/p%3E){kind=link}