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Ingredientes
- 1/4 cup seasoning salt
- 2 T smokey paprika
- 2 T onion powder
- 2 T garlic powder
- 2 T Italian seasoning
- 2 T brown sugar
- 1 T dried thyme
- 1 T dry mustard
- 1 T dried lemon peel*
- 1 T dried onion*
- 1 t black pepper
- 1/4 t cayenne pepper
- Mix all ingredients together
- Store in an air-tight container
- Brew Pub Butter
- 1/2 cup (1 stick) butter, softened
- 2-3 t brew pub seasoning blend
- Combine butter and seasoning blend in a small bowl
- Beat until smooth
- Place butter mixture onto a sheet of waxed paper
- Using waxed paper, roll mixture back and forth into a 6-inch log
- Wrap waxed paper around butter log to seal
- Refrigerate at least 1 hour or up to 2 days
- Rib Eye Steak with Brew Pub Butter
- 2 Rib Eye Steaks
- 1 t Brew Pub Seasoning Blend
- Prepare grill for direct cooking
- Rub seasoning blend evenly over steaks
- Place steaks on grill over medium-high heat
- Grill, covered, 8-10 minutes or until desired doneness
- Turning once or twice
- Serve with Brew Pub Butter or
- Can also be served with plain butter
- Kitchen Tip: How to Dry Citrus Zest
- Rib Eye Steak, Seasoning Blend
View Full Recipe at Turnips 2 Tangerines
Comentarios
28 de Septiembre de 2015I like this recipe.. it sound good to try. I'm still learning to cook steaks.
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