Receta RIBBON PAKODA RECIPE | DIWALI RECIPES - STEP BY STEP
Ingredientes
- 1 cup of chana flour | Besan Flour
- 1 cup of rice flour
- 1 tsp. of chilli powder
- 1/2 tsp. of asafoetida
- Salt
- Oil for Frying
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Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 160g | |
Calories 586 | |
Calories from Fat 22 | 4% |
Total Fat 2.68g | 3% |
Saturated Fat 0.69g | 3% |
Trans Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 26mg | 1% |
Potassium 170mg | 5% |
Total Carbs 128.03g | 34% |
Dietary Fiber 4.7g | 16% |
Sugars 0.38g | 0% |
Protein 9.72g | 16% |