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Rice-Encrusted Chicken Breast With Creamy Mustard Sauce - Recipe Cost

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6 Yellow Patty Pan, Halved
6 Green Patty Pan, Halved
Ingredients Per Serving Qty Common Price Price per Serving
4 Each Boneless, Skinless Chicken Breasts 1 chicken breasts
$2.99 per pound
$0.47
2 Cups All Purpose Flour 1/2 cup
$2.99 per 5 pounds
$0.08
2 Large Eggs, Beaten 1/2 eggs
$2.53 per 12 items
$0.11
1 1/2 Cups Cooked Wild Rice Mix, Cooled 1/3 cup
$2.99 per 16 ounces
$0.40
1/2 Pkg. Assorted Pearl Onions, Peeled 1/8 pkg
$0.79 per pound
$0.00
10 Baby Carrots 2 1/2 carrots
$2.79 per pound
$0.15
12 Baby Zucchini 3 zucchini
$2.49 per pound
$0.18
1/4 Cup Shallots, Minced 1 tablespoon
$3.99 per pound
$0.09
1/4 Cup Cognac 1 tablespoon
$22.00 per liter
$0.33
1 Cup Chicken Broth 1/4 cup
$0.99 per 14 1/2 ounces
$0.14
1/2 Cup Heavy Cream 2 tablespoons
$3.89 per pint
$0.24
2 Tbsp. Dijon Mustard 1 1/2 teaspoons
$2.69 per 8 ounces
$0.09
2 Tbsp. Fresh Chives, Chopped 1 1/2 teaspoons
$2.59 per 2/3 ounces
$0.42
Total per Serving $2.69
Total Recipe $10.77
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