Receta Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
Ingredientes
- Other recipes with endive:
- Healthy Green Kitchenâs Endive, Kale & Smoked Salmon Salad with Avocado & Pink Grapefruit
- All Day I Dream About Foodâs Endive with Boursin & Smoked Salmon
- Sippity Supâs Julia Childâs Braised Endive
- Gimme Some Ovenâs Chicken, Apple & Gorgonzola Salad on Endive
- Rice Noodle Salad with Endive, Shrimp & Soy-Ginger Dressing
- From the kitchen of Cookin Canuck. www.cookincanuck.com
- Ingredients
- The dressing:
- 3 tbsp soy sauce
- 1 1/2 tbsp honey
- 3 tbsp fresh lime juice
- 1 1/2 tbsp water
- 1 1/2 tbsp minced fresh ginger
- 1 large clove garlic, minced
- 1/4 tsp dried chile flakes (or more to taste)
- The salad:
- 1 package (6.75 oz.) rice noodles (rice sticks/vermicelli)
- 2 tsp canola oil
- 3/4 lb large shrimp, peeled and deveined
- 1 head endive
- 1 red bell pepper, diced
- 3 tbsp finely chopped fresh mint
- 1/4 cup chopped fresh cilantro
View Full Recipe at Cookin' Canuck
Nutrition Facts
Amount Per Recipe | %DV |
---|---|
Recipe Size 1248g | |
Calories 1389 | |
Calories from Fat 153 | 11% |
Total Fat 17.33g | 22% |
Saturated Fat 2.37g | 9% |
Trans Fat 0.04g | |
Cholesterol 517mg | 172% |
Sodium 3670mg | 153% |
Potassium 2547mg | 73% |
Total Carbs 219.57g | 59% |
Dietary Fiber 20.2g | 67% |
Sugars 32.85g | 22% |
Protein 86.08g | 138% |