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Ingredientes
- 24 lg. fresh mushrooms
- 3 T chopped onion
- 1 T butter
- 1 c. cooked Mahatma rice
- 1/2 c. finely minced nut meats
- 1 T chili sauce
- 1 T lemon juice
- 1 teaspoon salt
- 1/4 teaspoon grnd black pepper
- Melted butter
Direcciones
- Remove stems, wash, and dry mushrooms. In small frying pan, cook onion in butter till tender; but not brown. Add in remaining ingredients except butter. Press rice mix in each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil till golden. Makes 24 mushrooms.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 174g | |
| Recipe makes 4 servings | |
| Calories 261 | |
| Calories from Fat 228 | 87% |
| Total Fat 26.08g | 33% |
| Saturated Fat 16.72g | 67% |
| Trans Fat 0.0g | |
| Cholesterol 63mg | 21% |
| Sodium 766mg | 32% |
| Potassium 459mg | 13% |
| Total Carbs 5.62g | 1% |
| Dietary Fiber 1.9g | 6% |
| Sugars 2.68g | 2% |
| Protein 4.62g | 7% |
