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Raciónes: 4

Ingredientes

Cost per serving $2.64 view details

Direcciones

  1. Remove stems, wash, and dry mushrooms. In small frying pan, cook onion in butter till tender; but not brown. Add in remaining ingredients except butter. Press rice mix in each mushroom cavity. Place mushroom caps on rack in broiler. Drizzle with melted butter and broil till golden. Makes 24 mushrooms.

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Nutrition Facts

Amount Per Serving %DV
Serving Size 174g
Recipe makes 4 servings
Calories 261  
Calories from Fat 228 87%
Total Fat 26.08g 33%
Saturated Fat 16.72g 67%
Trans Fat 0.0g  
Cholesterol 63mg 21%
Sodium 766mg 32%
Potassium 459mg 13%
Total Carbs 5.62g 1%
Dietary Fiber 1.9g 6%
Sugars 2.68g 2%
Protein 4.62g 7%
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