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+ Receta
Ricecooker Soups - Clam & Corn, Cabbage & Tomato, many more
by
tigerfish
Calificación: 4.0
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,%20waiting%20to%20savor%20those%20juicy%20tender%20clams%20from%20the%20shells%20but%20OH-NO...%22empty%22%20clams%20shells,%20the%20clams%20are%20not%20there!!!%20Just%20sip%20the%20essence%20of%20clam-based%20gravy/sauce/broth%20from%20the%20shells...yes...but%20how%20nice%20it%20is%20if%20you%20can%20nibble%20on%20some%20sweet%20bursty%20corn%20kernels?%20That's%20a%20bonus.%20Lost%20and%20found.%20Lost%20something%20and%20found%20another?%3C/p%3E%3Cp%3EThis%20word:%20seafoodiness.%20Weird%20word%20but%20best%20describes%20clams%20-%20taste%20of%20the%20sea.%20Salty.%20Clams%20typically%20turn%20out%20savory%20in%20a%20dish%20so%20by%20adding%20sweet%20corn%20kernels,%20the%20balance%20of%20flavors%20leveled%20up.%3C/p%3E%3Cp%3EClam%20and%20Corn%20Soup%20[Recipe%20in%20The%20Everything%20Rice%20Cooker%20Cookbook].%3C/p%3E%3Cp%3EHow%20to%20start:%3C/p%3E%3Cp%3E(A)%20Saute%20some%20onions%20and%20garlic%20in%20mix%20of%20butter%20and%20olive%20oil%3C/p%3E%3Cp%3E(B)%20Add%20in%20clams%20and%20stir%20in%20well%20with%20the%20onions,%20garlic%20and%20butter.%20Add%20a%20few%20tbsps%20of%20water,%20cook%20(stirring%20occasionally)%20till%20clam%20shells%20opened%20(Note:%20A%20signal%20that%20the%20clams%20are%20cooked).%3C/p%3E%3Cp%3ECooking%20Tip%20(1):%20Overcooking%20the%20clams%20=%20%22rubbery%22%20clams.%20Not%20the%20texture%20you%20want%20to%20savor%20fresh%20clams.%20Dish%20out%20the%20opened%20clams%20(use%20kitchen%20thongs)%20and%20set%20aside%20in%20a%20bowl.%20Add%20in%20some%20sweet%20corn%20kernels%20to%20the%20broth%20with%20onions,%20garlic,%20remaining%20clam%20%22juice%22%20essence%20and%20continue%20cooking%20(and%20simmer)%20the%20broth%20for%20a%20few%20minutes.%20When%20the%20onions%20have%20turned%20completely%20tender,%20add%20in%20some%20herbs%20-%20oregano%20and%20basil%20and%20stir%20gently.%3C/p%3E%3Cp%3ECooking%20Tip%20(2):%20While%20simmering%20the%20broth%20with%20corn,%20onions%20and%20garlic;%20if%20you%20think%20there%20is%20not%20enough%20liquid,%20you%20can%20add%203-4%20tbsps%20of%20whole%20milk/heavy%20cream%20instead%20of%20water.%20This%20adds%20richness%20to%20the%20light%20buttery%20broth.%3C/p%3E%3Cp%3E(C)%20Ladle%20the%20broth%20over%20the%20clams%20and%20serve.%3C/p%3E%3Cp%3ECooking%20Tip%20(3):%20Alternatively,%20after%20turning%20off%20the%20heat,%20add%20the%20clams%20into%20the%20broth%20once%20again%20so%20that%20the%20flavors%20get%20accentuated,%20and%20combine%20as%20one.%20Dish%20out%20and%20serve%20immediately%3C/p%3E%3Cp%3EClam%20and%20Corn%20Soup%20(above)%20,%20Cabbage%20Tomato%20Soup%20(below)...%3C/p%3E%3Cp%3Eand%20there%20are%20a%20lot%20more%20soup%20recipes%20in%20my%20cookbook.%20These%20soups%20go%20to%20%20at%20Kahakai%20Kitchen.%3C/p%3E%3Cp%3ETag:%20soup,%20clam%20soup,%20clams%3C/p%3E){kind=link}