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Ingredientes
- 2 sticks butter, softened, plus more for the pan
- 5 pounds russet or Yukon gold potatoes
- One 8-ounce package cream cheese, softened
- 1 cup heavy cream
- 1 teaspoon Lawry’s salt
- 1/2 teaspoon kosher salt
- 1 teaspoon black pepper
View Full Recipe at Chef Tom Cooks !
